SALMON WITH BUTTER AND LEMON

Two weeks ago mom wasn't around. So the kitchen was mine!!! There were salmon in the fridge and I tried a recipe that I would like to share with you.  This is a recipe that I got from Facebook  and love how it tastes like ! It's simple but 'sehr gut' !

        Ingredients:

• 3 fillets of salmon (or steaks)
• 2-3 peeled garlic - finely chopped or mashed creamed
• 125 grams of butter
• 1/2 table spoon of thyme
• A little bit of salt
• A little bit of black pepper
• 1 lemon- juiced/squeezed

     Directions:

1. Heat oven to 180-190 degrees Celsius 
2. Mix the butter, garlic, thyme, salt and black pepper ... add lemon juice, then mix together.
3. Then grime the mixtures to the salmon. Arrange salmons in an oven proof container and pour excess marinade on.
4. Put the salmon into the oven and wait until the fish is cooked.

     Sauce:

• 1 cup mayonnaise
• 2 tablespoon lemon juice
• A few sprigs of dill - finely chopped
• A little salt
• A little black pepper

    For your information, I was running out of some ingredients and did some substitution...

Mayonnaise - Greek Yogurt ( if you like the sour taste then it suits you. I like it!)

Thyme- Basil or any herbs you like

Lemon- lime

Dill- Rosemary or any herbs you like

ALL THE BEST !!!