Thursday, February 23, 2012

PRESENTATION SKILLS

The Preparation
  • Know the topic -do research and find lots of facts.
  • Know the goal
  • Know the audience- children, old folks, students , corporate etc.
  • Know the place- facilities
  • Know the tools- back up
The Types
  • Informative
  • Instructional                     
  • Arousing
  • Persuasive
The Structure
  • Greetings
  • Attention getter
  • Introduction- tell them what you're going to talk about
  • Body
  • Review and Conclusion- Tell them what you've told them
  • BANG!- the impact to the audience 
  • Q&A session
The Qualities
  • 1. Voice
  • 2.Facial Expressions
  • 3.Intonation
  • 4.Eye Contact - shows your confidence level
  • 5.Body Language- at least you won't looks stiff.
  • 6.Visual Aids-Pictures, charts etc.
  • 7.Appearance -How you dress

The Sins
  • 1.Unprepared.
  • 2.Reading(biggest mistake)
  • 3.Don't make mistakes like grammar obvious by saying "OOPS!"
  • 4.Stop making excuses- telling your audience "I'm not feeling well" . Don't do that.

Tuesday, January 31, 2012

From Me To You

Who am I?
Who has I become?
Do you still recognize me?
It's me, the person who I am right now


I miss you,
I want to be like you,
your politeness, 
your modesty,
your smartness,
your intellectualism,
your kindness...


I'm too far away from you,
we're two different people,
living in the same body,
but I'm taking over this body,
I am the devil to her body
I wish I could kill  me
and let you take over this body again
for how I loathe myself


you are perfect for this person,
you are what this person wants,
she doesn't like me,
she hates me, 
she wants you, she wants you back.


It hurts me, for who I am.
She's not proud of me,
She keeps telling me that she wants you back
and I can go fuck myself to die.

Friday, December 16, 2011

Meatball Sub Recipe

Ingredients:
- 1 lb beef
- 2 tbsp onion powder
- 1-1/2 tbsp salt (more if you like your food salty)
- 1 cup Italian-style bread crumbs
- 1 egg
- 1 container tomato sauce (I used Prego)
Steps:
(1) Preheat oven to 325.
(2) In a large bowl, combine all ingredients (except the tomato sauce) until well-mixed. The meat should be very malleable, and not sticky.
(3) Roll meat mixture into balls, 1-inch in diameter. Place balls on a greased pan. Don’t crowd the pan, but you don’t have to worry about these meatballs spreading, so you can line them closer than you would if you were working with cookie dough.
(4) Bake meatballs for about 8 minutes.
(5) While meatballs are baking, start heating the pasta sauce in a large sauce pan.
(6) Take the meatballs out of the oven and scoop them into the bubbling sauce. Leave the oven on.
(7) Cook meatballs in sauce for about 3 minutes. Turn stove off.
(8) Cut a 6-7 inch wedge off the end of a loaf of French bread. Slice length-wise without severing the loaf all the way in half.
(9) Line the bottom half with provolone cheese. Scoop about 4-5 meatballs into the middle, and top with more provolone.
(10) Place your sandwich onto a baking sheet and slide back in the oven. Bake for about 1 minute, or until the cheese is melted. Sprinkle with chopped or dried parsley.
(11) Eat immediately, with a lot of napkins on hand.

source: http://www.justputzing.com/2011/08/meatball-sub.html

Saturday, December 3, 2011

Oh My First December Post

Hi. I'm sorry that my blog is so dead. I have no time to update this blog because I'm usually on tumblr. It's easier there, for lazy people like me cause you just reblog things which sometimes I think it's gay but enjoyable at the same time. I will not let this blog to be a dead blog. I promise, I'll be active again. I'm going to have my final for this semester on January 3rd which is the next day of my 21st birthday and it's going to be the second time celebrating without my family. sigh... well, we don't usually have special things on my birthday anyways. So, I bet it's going to be nothing special for 2012. I miss home, seriously. I miss everyone and everything I know, even though sometimes I say "FFFF everyone and everything I know". okay. take care. I love you all :) 

Thursday, September 29, 2011